How to grow kombucha at home: detailed instructions
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Is it possible in grow kombucha at home and how to do it correctly – find out in the material. What is the meaning of kombucha and how to grow it
WHAT IS A TEA MUSHROOM AND HOW IT IS USEFUL
As we have already said, kombucha is a symbiosis of yeast and bacteria, on its basis “tea kvass” is prepared. Such a drink is especially loved by adherents of folk medicine – it is believed that it has a beneficial effect on the work of the gastrointestinal tract. In addition, relatively recently, kombucha has turned into a fashionable drink, Kombucha. Fruits, berries and vegetables are added to it, and it is made on the basis of green or red tea.
In general, kombucha is considered almost a “magic pill” for many diseases and a good tonic, but doctors still do not recommend using it regularly as a medicine.
HOW TO GROW TEA MUSHROOM AT HOME
UNIAN offers simple instructions for those who want to start growing kombucha at home in order to appreciate its miraculous properties from personal experience:
- brew strong tea – in 0.5 water, pour 5-6 h. l brew and 5-7 tbsp. l of sugar;
- infuse it for 15-20 minutes;
- strain and cool the drink;
- pour it into a large container, cover it with a piece of gauze or cotton cloth;
- store in a warm place at a temperature of 20-23 °C.
You can also make kombucha with additives – after straining the drink, you need to pour berries or fruits laid out in cans over it. Be careful – leave 5-7 from the edge for a free fermentation process. Next, you need to close the drink tightly and leave it at room temperature for 2-3 days.
HOW LONG DOES TEA MUSHROOM GROW AND HOW TO CARE FOR IT
Kombucha grows for about two weeks before the vinegary smell starts to come out of the jar. If you notice it, it means that the fermentation is successful. After another week, you will see a film on the surface of the mushroom – when it reaches a thickness of 1-2 cm, all the liquid in the jar should be replaced with cold tea. At the same time, it is important to be careful – any damage to the mushroom will lead to its death.
When taking care of the mushroom, follow a few simple rules:
- it is permissible to keep it only in a container with a volume of at least 2 l;
- do not keep it in drafts, cold and under sunlight;
- do not pour sugar and tea leaves on the body of the mushroom;
- regularly wash the mushroom in clean water;
- regularly change the water.
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In this case, you should pay attention to whether the kombucha rose after you changed the liquid. He has three days to get up, if at the end of this time he hasn't got up, then things are bad. There can be three reasons for this:
- you washed the mushroom with tap water, ice water or boiling water;
- did not change the infusion for too long or took a dirty jar;
- did not observe the temperature regime.
- experienced owners of kombucha say that it can drown due to improper division.
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WHICH PART SHOULD BE SEPARATE FROM THE TEA MUSHROOM – RULES FOR SEPARATION
In the process of growing kombucha, it is important to correctly choose the moment when the “jellyfish” can be divided. It is necessary to do this when the mushroom grows to 8-9 cm and will occupy most of the jar, and a film will appear on top of the “jellyfish” and begin to peel off.
That's when the kombucha is ready for division. It is easy to do – you need to take the uppermost part of the mushroom and start separating the layers. After you have done this, leave the lower layer (from which it was separated) in the jar, and place the second (upper) layer in a jar with a tea-sugar solution.
You cannot cut, tear or forcibly separate the kombucha, since such interference in the growth of “jellyfish” can lead to the death of the fungus.
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