How to have at hand ready beetroot to borscht
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Home Lifhahs that save time and effort. This is the point why you should spend a free hour so that you then have a ready -made component for borscht or salads. You will just need to put it with a spoon from the jar.
ingredients
will need the following:
- beet – 1 kg;
- water – 1 l;
- salt – 25 g; Cook
Boil the beets. It will take about 20 minutes. Dip them in cold water to make the skin easier. Rub on a grater. It can be ordinary or for Korean carrots. Please note that the root crops will be slightly undercover.
Prepare jars. Wash them and sterilize. Insert grated beets in them. Prepare the brine and pour it into jars. To do this, mix water, salt, citric acid. Boil it and cook for 2 minutes.
cover the jars with clean lids. They should be sterilized for 30 minutes. Close with lids and storage in a cool place. Not only beets but also carrots can be cooked according to this recipe.
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