How to “hide” onions in meatballs so that children do not refuse the meal

Housewives know that it is impossible to cook cutlets without onions, otherwise the meat will be dry, hard and tasteless.

However, children have a different opinion. They do not yet understand the intricacies of cooking, they simply do not like this ingredient.

Details

But the addition of onions can be successfully hidden so that no one knows about its presence.

What 2 tricks will help with this

Hot water

Onions are known to have a unique aroma and taste, thanks to which the child will easily calculate the use of the “forbidden” product.

However, one little secret will help to correct the situation. To do this, you need to leave the onion in boiling water for one minute.

After the procedure, the vegetable should be chopped on a fine grater or using a blender.

Hard cheese

When using this trick, you should also grind the onion to a pulp: with such a consistency, it is easy to hide.

If you add about 100-200 g of hard cheese to half a kilo of meat, it will not only enrich the taste of cutlets, but it will also help the onion to remain unnoticed.