How to improve the taste of buckwheat during cooking

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If you are not a fan of buckwheat, then try the taste of this improve cereals. There are many options, choose one for yourself and experiment to enjoy the benefit in pleasure.

1. Frying before cooking. Fry the buckwheat in a dry pan for a few minutes until a nutty aroma appears. This will improve its taste and make the cereal more aromatic.
2. Cooking in broth. Instead of ordinary water, try cooking buckwheat in vegetable or meat broth. This will give the groats a richer taste.
3. Add spices. Bay leaf, garlic or black pepper will add a pleasant piquancy to the buckwheat during cooking. Dried herbs like thyme or basil are also great.
4. Pair with butter or sauces. Add butter after cooking or serve buckwheat with your favorite sauce, such as mushroom or sour cream.
5. Add vegetables. Roasted vegetables such as onions, carrots or mushrooms go well with buckwheat and make it juicier and tastier.