How to improve the taste of buckwheat porridge

1

Buckwheat porridge is a standard side dish, which is made by many people on the machine. The vast majority of cooks simply pour buckwheat into water, poured into a saucepan or a bowl of multicooking. This is the usual beginning of porridge. And many do not even think that this is not quite the right approach. It is advisable to use a pre -treated product.

what to do with buckwheat before cooking

Before cooking cereals, it is advisable to pour the product in a frying pan. . And it is not necessary to use oil.

in other words, cereals should be roasted. Only then the base for porridge can be poured into a pan. Buckwheat porridge will have an interesting taste that cannot be achieved by ordinary cooking.