How to improve the taste of potatoes in puree
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Potatoes are not always tasty after cooking, sometimes watery, so you need to resort to the secrets of the housewives. Adding 1 ingredient during cooking, the taste will be significantly better. So the taste will not be in the water, but in the vegetables. In addition, the cooking rate will be better.
The taste will be emphasized. Just add 2-3 cloves after boiling and cook in the traditional way.
after pouring water, do not look for garlic to throw it away. After cooking, it will become soft and easily turn into mashed potatoes. The taste will be incredibly nice, somewhat spicy and bright.
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