How to keep apples fresh for the winter

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To always remain fresh, they must be placed in a cool place. Low temperatures are enough to keep the fruit for several weeks. However, the use of additional measures will help extend this term until spring. Gardeners are advised to select only the best fruits that do not have damage. The following recommendations should also be followed.

1. Apples should be without damage. Carefully inspect all the fruits for the presence of fungal diseases;
2. it is better to keep the fruits for storage immediately after harvesting. Experts do not recommend that they keep them in the refrigerator;
3. keep apples better with stem;
4. apples should keep waxing, so they do not need to be wiped;
5. . Calibrate all fruits in size. Large and mature fruits secrete much more ethylene. This substance contributes to the rotting of the fruit;
6. It is better to send apples that are ripped out of wood for storage. Apples from Earth are better to eat as they will not be stored for a long time. Apple

   Experts recommend wrap each apple into paper. This is due to the fact that in the process of storage, apples rub together and therefore rot much faster. You can wrap the apples with a newspaper. To do this, it is necessary to cut it into small pieces. It is better to use a newspaper that is only applied to black ink. Multicolored ink may contain poisonous substances that will greatly accelerate the decay process. First of all, it depends on the variety chosen. Under the right conditions, autumn varieties can be stored for 2 months. Winter varieties shelter is about six months.

   The duration of storage is influenced by the created conditions. The gardeners need to create optimal humidity and temperature. This will help extend the shelf life of the fruit. In the pantry they do not last long, and in the refrigerator they will take up a lot of space. You can store apples in boxes or boxes of cardboard. However, there should be holes on both sides that will provide optimal ventilation. This is due to the fact that the lower layers can be deformed during prolonged storage. The best option is only 2-3 layers. The branch of the peduncle should not damage adjacent fruits. In this case, it is better to place the apples in a staggered manner, as it will reduce the load on the lower fruits. Therefore, each apple is better wrapped in a napkin or newspaper.

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