How to keep bread fresh for more than two weeks: you won't see any mold

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Bread is a popular product in every home, but it has the ability to quickly mold. It has a short shelf life – from 3 to a maximum of 7 days at room temperature.

If you store bread correctly, you can prevent the formation of mold and extend its shelf life. Some people put bread in the freezer, but not everyone likes to wait for bread to reach room temperature.

How to keep bread fresh

To keep bread fresh for as long as possible, it should be stored in the refrigerator and cut holes in the package. This technique can be applied to a loaf of bread from a bakery, especially since it does not have as many preservatives as store-bought bread.

The holes are important so that moisture does not remain inside, which can condense and cause acceleration. development of mold. Make small holes so that the bread does not dry out. Such bread can be stored in the refrigerator for up to 15 days.

Bread will be stored in the refrigerator for a long time

This method of bread storage is useful because low air temperature and reduced humidity slow down the development of mold.

If you do not want to store bread in the refrigerator, then keep it in a bread box in an airtight package. It can also be wrapped in a plastic bag, several layers of parchment paper, foil or cling film.