How to keep the greens fresh for a long time

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parsley, dill, basil-greens, which is always in the hostess for salads, soups, for decoration of dishes. It is not only good, but also delicious and useful. Well, when the greens are still growing on the countryside. At any time it can be cut and put in a glass in the kitchen. And how to keep it fresh for a long time? Vitamins and taste, color – everything remains in place. There are several more ways you can like. Try to get the air. Tie the package. Put in the refrigerator. Services period is at least a week.

Method # 2

washed and dried greens are wrapped in paper. It should be sprinkled with water and put in a package. The shelf life of green is more than a week.

Method # 3

soak the greens in water for several hours (you can and per day) to renew the water balance. Wash the parsley or dill, rinse the washing, slightly dry and transfer to a container or glass jar. The shelf life in the refrigerator is up to 3-4 weeks.

Method # 4

The dry greens are placed in a package, which is also put onions sliced ​​on onions and tied. Wipe moisture every 5 days and change the onion.