How to keep tomato paste fresh for as long as possible

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To prepare a variety of dishes, you often only need a couple of spoons of tomato paste. After that, the housewives are faced with the question: what to do with almost an entire jar of sauce.

Details

The working method that allows you to maintain the freshness of the product for a long time is freezing.

However, for some reasons, this method is not always convenient.

Therefore, inventive chefs have experimentally confirmed the effectiveness of simpler, but no less effective methods.

Mustard

To use mustard as a preservative, you should grease the neck of an open jar of tomato paste with it.

In addition, you need to cover the inner surface of the lid with a thin layer of mustard.

Vegetable oil

To prevent the sauce from coming into contact with air, which can cause the product to spoil, you can use oil.

Pour a little oil into the jar of tomato paste so that it completely covers the top layer sauce.

Thanks to these methods, the quality and taste of the product will be preserved for a long time.