How to learn to fry the “lush” omelette

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the splendor of the omelette on the pan. Lose volume both during frying and when serving. Therefore, the housewives try to find the most optimal method of cooking, which will allow the dish to remain lush and delicious. There is a very interesting method that everyone can handle. They should warm up in the kitchen for 30 to 60 minutes. The omelette is not prepared from the cold product. Pour 100 ml of milk at the rate of three eggs.

then introduce a couple of tablespoons of flour. Working with yolks is complete. After all the manipulations, you can safely start frying. With such a technique, the omelette will simply not be able to get thin and tasteless.