How to make a crispy crust on cutlets

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Whoever loves meatballs, raise your hand! Of course, they are loved by almost everyone. How about a crispy crust? Such cutlets will become a hit not only at the evening meal, but also at any table for guests. You just need to know the secret of how to do it.

Ingredient for the crust

Get ready to taste juicy, aromatic patties with a crust. It is known that minced bread or grated vegetables are responsible for softness and lack of dryness. They retain moisture.

Everything is decided by taste with breading, but it is the final note. Rolling in flour or breadcrumbs is a standard option. If you want to try something new, then take cornflakes, which are used to cook porridge. They are large in size. If you have them, just grind them.

Then everything happens as usual. Formed patties need to be breaded and fried. This method will taste good not only with cutlets, but also with poultry meat. Delicious!