How to make a cucumber-garlic sauce that is tastier than mayonnaise

Author

alex

Created

November 1, 2024

Updated

November 1, 2024

Comments

Reading time

1 min

Views

Categories: RECIPES

Housewives use this recipe when you need an unusual ingredient for a salad or other dish.

Sometimes mayonnaise is not on hand, so cucumber and garlic sauce comes to the rescue.

Details

It is easier to cook, you don't need to beat anything, and you can use it after 5 minutes.

Ingredients:

fresh cucumbers – 1-2 pieces;
processed cheese – 0.1 kg;
sour cream (15-20%) – 4-5 tablespoons;
garlic – a few cloves;
dill – 2-4 sprigs;
salt to taste.

Step by step preparation

< ol>

The preparation of the sauce begins with grating the cucumbers on a large or medium grater. The juice is squeezed by hand, which can be frozen and used for cosmetic purposes in the future.

In no case will you need cucumber juice when preparing the sauce, so it is removed. In a separate bowl, mix sour cream and cheese.

Finely chop the dill and send it to the other ingredients. Garlic is passed through a press and added to the total mass. But this spicy vegetable can be simply finely chopped with a knife, if too spicy dishes are not to your liking.

Next, cucumbers and sour cream-garlic mass are mixed. Salt to taste and, if desired, add ground black pepper.

Do you need to fry onions for meatballs?

Beans with rice: another lean dish

The easiest way to cook liver so it doesn't taste dry