How to make a delicious herring and processed cheese spread

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Tired of eating just like that herring, but want a fish dish? Then there is an impeccable option for snacks. Prepare the bread spread. It has a pleasant salty herring taste and a soft and delicate cheese texture.

Ingredients for the spread

Prepare the following products:

• lightly salted herring – 200 g;
• carrot – 150 g;
• melted curd – 1 pc.;
• oil – 40 g;
• salt to taste.

How to cook

The herring should be cut into fillets so that there is not a single bone. Boil the carrots. The butter should be at room temperature.

The spread can be made using a meat grinder or a blender. Grind all the ingredients together. The butter will unite them. Transfer to a nice jar and put in the refrigerator to cool. With toast or fresh bread – very tasty.