How to make a delicious pancake cake with red fish

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This delicious fish cake will decorate your holiday table, and you simply cannot imagine how delicious it is. Therefore, we share the recipe, and you read, cook and savor.

Details

Ingredients for pancakes:
6 eggs
0.5 tsp. salt
0.5 tbsp. sugar
200 g flour
650 ml milk
30 ml oil

Filling: 
300 g processed cheese or cream cheese
200 g lightly salted red fish
300 ml cream
lemon zest
fresh dill
salt
caviar for decoration

Preparation:

In a bowl, mix eggs, flour, salt, sugar, pour in warm milk and oil in portions. Stir thoroughly and let it brew for 20-25 minutes. Bake pancakes on a preheated, oiled frying pan.

For the filling, mix processed cheese, zest, dill, salted fish, diced, and cream. Spread the filling over the pancakes, layer by layer, like a cake.

Place under pressure in the refrigerator for 12 hours to infuse. Then slice and serve. You can garnish with caviar and herbs on top. Enjoy!