How to make a delicious pie with the addition of sorrel
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from sorrel, older habit, mostly cook borscht or make borsch Winter blanks, but nothing more. In fact, a young sorrel can be made a chic sandy pie, and one that you didn't exactly taste! Here's a step -by -step baking recipe. l. sour cream;
How to cook < /H2>
Prepare sorrel. It should be washed and dried on a paper towel and then finely chopped.
egg, sugar, sour cream and melted butter, mix until smooth. .
Grease the baking dish with butter, distribute 2/3 of the dough in it to The sides came out.
put a crushed sorrel in two layers, between them-a layer of sugar.
delicious!
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