How to make a delicious sour-milk cheese casserole for breakfast

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From cottage cheese usually cheesecakes are served for breakfast, as they are easy to prepare, but sometimes you can treat yourself to a more refined dish. Try to make a casserole: you will like the result.

What products should be prepared:

• half a kilogram of sour milk cheese with a high percentage of fat;
• 10 tablespoons of semolina;
• 4 tablespoons of sugar;
• about 10 tablespoons of milk;
• a little butter.

How to cook< /h2>

First you should deal with sour milk cheese: it should have a uniform texture without grains. It can be brought to the desired consistency with the help of a meat grinder or a sieve.

We take a bowl and start beating the sugar and eggs well. Many recommend using a mixer, because we need an airy texture.

Then we begin to beat together with sour milk cheese and milk. It is necessary to achieve a uniform consistency.

Repeat the procedure after adding a piece of butter.

It is the turn of semolina. It replaces regular flour in this recipe to make breakfast tastier and more appetizing.

It is best to add a little at a time, stirring each time.

After the mass is ready, it needs to stand for 40 minutes. .

We send it to the oven for half an hour at a temperature of 170 to 185 degrees.

You can serve it with fresh berries, fruits. To make breakfast even tastier, you can pour any topping or syrup on top.

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