How to make a delicious sour-milk cheese casserole for breakfast

2

From cottage cheese usually cheesecakes are served for breakfast, as they are easy to prepare, but sometimes you can treat yourself to a more refined dish. Try to make a casserole: you will like the result.

What products should be prepared:

• half a kilogram of sour milk cheese with a high percentage of fat;
• 10 tablespoons of semolina;
• 4 tablespoons of sugar;
• about 10 tablespoons of milk;
• a little butter.

How to cook< /h2>

First you should deal with sour milk cheese: it should have a uniform texture without grains. It can be brought to the desired consistency with the help of a meat grinder or a sieve.

We take a bowl and start beating the sugar and eggs well. Many recommend using a mixer, because we need an airy texture.

Then we begin to beat together with sour milk cheese and milk. It is necessary to achieve a uniform consistency.

Repeat the procedure after adding a piece of butter.

It is the turn of semolina. It replaces regular flour in this recipe to make breakfast tastier and more appetizing.

It is best to add a little at a time, stirring each time.

After the mass is ready, it needs to stand for 40 minutes. .

We send it to the oven for half an hour at a temperature of 170 to 185 degrees.

You can serve it with fresh berries, fruits. To make breakfast even tastier, you can pour any topping or syrup on top.

Related posts:

How to prepare a "summer" salad for the winter

Sauce for the most tender chicken meat

Thin pancakes, like lace, on whey

Related posts:

1. Cooks told how easy it is to prepare homemade Tartar sauce
2. How to make the perfect hot potato snack
3. Experts told whether it is worth eating oatmeal every day
4. That is why experienced housewives do not fry scrambled eggs in vegetable oil and butter