How to make a fluffy omelet without flour

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Is it possible to make an omelette that is fluffy and airy without adding flour? Of course, yes, all you need is the right ingredients and cooking technique. Many people add flour for thickness, but this is not necessary at all.

Interesting fact:the addition of milk or cream makes the omelet more soft and juicy, while the secret of magnificence is slow cooking over low heat.

Ingredients:

• 4 eggs
• 100 ml of milk or cream
• 1 tablespoon of butter
• Salt and pepper to taste
• Greens or cheese (optional)

Beat them thoroughly with salt so that the mass becomes uniform and saturated with air. The more air you introduce while whisking, the fluffier the omelet will be. Add milk or cream, which will help preserve the juiciness and tenderness of the dish. Do not add too much liquid, as this can make the omelette flat.

Use eggs and milk at room temperature, as cold ingredients can prevent the omelette from rising evenly during frying.

Heat a frying pan over medium. heat and melt the butter. Pour in the egg mixture and cover with a lid. Cook the omelet over low heat so that it rises evenly and remains fluffy. Do not overturn the omelet so as not to spoil its texture. Cook until fully cooked, about 5-7 minutes.

Secrets of a perfect omelette

Do not beat for too long. If you beat the eggs , the omelet will lose its lightness.

Use a lid. This will help to heat the omelet evenly and make it high and airy.

Try adding cheese or greens to the egg mass – this will give the dish more flavor and make it more filling.