How to make a light-tasting mayonnaise sauce: a matter of one ingredient

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They often try to replace mayonnaise in salads and snacks. The prevailing opinion is that it is high in calories. We will not argue, but simply offer a version of mayonnaise sauce. It will taste lighter, and it will be even tastier.

Ingredients

The following products are needed for preparation:

• mayonnaise – 0.25 glasses;
• sour cream – 0.25 glasses;
• mustard – 1 tsp;
• vinegar 3% – 1 tbsp;
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• greens;
• lemon juice;
• salt.

How to prepare

Mayonnaise must be mixed with lemon juice Do not take a lot. Yes, a little for taste. Add vinegar and sour cream, mustard. A pinch of salt to improve the taste is also necessary. Beat with a blender or whisk.

For variety, you can add chopped greens, but it's to your own taste. Salads can be dressed with this sauce. It also goes well with fish and meat.