How to make a loose batter for chops with only one ingredient
Such a batter will make chops just airy clouds. So soft and fluffy. Make it elementary and simple. You need chicken eggs.
How to make batter
Separate the eggs carefully into whites and yolks. Whites should be whipped into a stiff foam. Add a little salt and pepper to the yolks and beat them as well. Now pour the yolks into the whites. Mix carefully. You can use a mixer at low speed for a few seconds.
Dry the chops in flour, and then in the batter. Fry the chops on both sides. Very tasty and juicy. The batter keeps the meat moist and prevents it from drying out. Delicious!
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