How to make a “mountain” of dumplings and varenyky in 5 minutes

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Homemade pelmeni are in no way comparable to store-bought semi-finished products. Thin dough, juicy filling and appetizing aroma – these are the associations that a home-cooked product evokes. However, in addition to such laudatory epithets, words such as “long” and “difficult” also come to mind.

Details

Indeed, this process can take a lot of time if you don’t know one little trick that will speed up the preparation of homemade dumplings and varenyky several times.

To prepare a treat that will be enough for the whole family and even get to the neighbors, it is enough to roll out the dough in the form of a small strip.

On one edge at some distance from each other, using a spoon, spread the filling for the future dinner.

Cover the filling with the other edge of the dough and divide the resulting structure into separate dumplings using a glass (this option is good for large dumplings) or a wine glass, which is best suited for small dumplings.

In this case, it will take you no more than 5 minutes to mold the dumplings or varenyky – the most time will be spent on spreading the filling.