How to make a perfectly fluffy and delicious omelette

0

Omelet is one of the most popular dishes served for breakfast. It is believed that the classic recipe contains only slightly beaten eggs that are fried in butter. However, later, housewives began to add various additional ingredients to improve the taste of the omelet.

Details

Some add milk and herbs to the egg mass, while others prefer to use mushrooms or ham.

However, many cooks agree that this dish must be lush. Not everyone can achieve the desired effect, and there are a few secrets to know.

First of all, cooks note that the ideal mass is obtained when the eggs are mixed with a whisk, not a mixer.

If you want the omelet to resemble a souffle in consistency, you should first beat the whites separately, then the yolks, and then combine these two masses.

It should also be taken into account that excess liquid has a negative effect on the dish. Don't overdo it with milk.

Any omelet is cooked under a lid. At first, the heat should be high. As soon as the mass begins to rise, the heat should be reduced.

A little flour or semolina will make the dish denser. It is enough to take only one and a half teaspoons of one of these products for 4 eggs.