How to make a savory dressing for soup or borscht

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According to the proposed recipe, prepare a dressing with herbs for first courses. It is so convenient when there is already a ready-made flavoring in the process of cooking soup or borscht. Just scoop it up with a spoon and add it. Fragrant and tasty.

Ingredients

To prepare the dressing, you will need the following ingredients:

• greens — 400 g;
• parsley roots — 100 g;
• carrots — 500 g;
• onions — 500 g;
• sweet peppers — 500 g;
• brown tomatoes — 300 g;
• salt — 0.5 kg.

How to prepare the dressing

Take the greens to your taste. It can be dill, parsley. Chop the vegetables in any way convenient for you. You can chop or grate.

The prepared ingredients must be mixed with salt. Fill the jars tightly with this mass, close with plastic lids. Store in the refrigerator. When necessary, add to the first courses. Delicious!