How to make a simple milk cake for tea
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Milk cake is the perfect choice when you want something delicious with tea, but there is not much time to prepare. A simple recipe is suitable even for beginners in cooking, because it requires basic ingredients: milk, eggs, sugar and flour. An important nuance is the use of warm milk – it allows you to make the dough softer and more tender.
Ingredients:
- 250 ml of warm milk
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- 2 eggs
- 200 g sugar
- 300 g flour
- 100 g butter (melted)
- 1 tsp spoon baking powder
- a pinch of salt
- Vanillin (optional)
Did you know that adding milk to the dough helps to create a richer taste and an even texture , so the cake turns out lush?
To give the dessert lightness, it is recommended to sift the flour before adding it – this saturates it with oxygen and improves the structure of the pastry. It is important to beat the eggs separately until a light foam is obtained, which will give the pie additional tenderness.
Bake the pie at 180°C for about 30 minutes, checking readiness with a toothpick. To serve, you can sprinkle the cake with powdered sugar or pour fruit syrup – this will add new flavors. Such a milk cake will be a great addition to a cup of tea in a cozy evening.
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