How to make a snack carrot roll with cream cheese

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A bright, delicious roll will decorate your holiday table. We share the recipe, read, cook and enjoy.

Details

Ingredients:

600 g carrots
5 eggs
250 g cream cheese of your choice
salt, pepper to taste
bunch of dill
butter

Preparation:⠀

Grate the raw carrots on a fine grater, fry in oil and butter, adding salt and pepper. Leave to cool to room temperature.
⠀
Meanwhile, separate the whites from the yolks. Beat the whites until stiff. Add the yolks to the carrots. Add the carrots to the egg whites and mix from the bottom up.
⠀
Put the mixture on parchment greased with oil and put in the oven, preheated to 180 degrees, bake for 15-20 minutes. After that, cool, transfer to cling film, grease with cream cheese with finely chopped dill.

Roll into a roll, wrap in cling film and put in the refrigerator for several hours. After that, you can cut and serve. Delicious!