How to make a spicy beetroot snack: the Korean pickling method

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Follow this recipe you can cook delicious pickled beets. The secret of its taste lies in the special technology of food preparation. A recipe from Korean grandmothers. Take it to your culinary piggy bank.

Ingredients

The following products are needed for preparation:

• beetroot – 1 kg;< /li>
• vinegar 9% – 70 g;
• sugar – 75 g;
• salt – 15 g;
• garlic – 5 cloves;
• ground coriander – 2 tsp;
• ground chili pepper – 1 tsp

How to cook

Beets must be cleaned and grated . It is better to take the one on which carrots are rubbed in the Korean way. Add chopped garlic and transfer to a saucepan.

Now the important point. You need to make a steam bath. Heat the beets on it for 30 minutes. After that, add coriander and chilies. Heat the oil separately and pour it into the beets with spices.

Mix everything thoroughly. Let it cool. Transfer to a container with a lid. Send to the refrigerator for a day. Delicious!