How to make a sponge cake rise evenly: the simplest life hacks

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How many pitfalls await naive housewives who decide to please their loved ones with a hastily baked sponge cake!

It often happens that a capricious cake does not want to rise at all.

Therefore, instead of a lush pie, a sad cake is served to the table, and there is no question of making a multi-layered cake.

The problem when the sponge cake rises with a hill in the middle is no less common.

In this case Housewives often blame the poor-quality, in their opinion, baking powder, which failed to “rise” the pastry.

In fact, the reason most often lies elsewhere, and solving it is even easier than going to the store for a new bag of baking powder.

Instead, try greasing only the bottom of the baking pan with oil and do not touch its edges.

If you use baking paper when baking a sponge cake, also line only the bottom of the pan with parchment.

Also, so that the sponge cake rises evenly, the top of the pan needs to be covered with baking foil.

All these life hacks will help you bake not only a delicious, but also a beautiful sponge cake. Try it!