How to make a sugar glaze for paska that does not crumble and does not stick

Paska with beautiful and elegant white caps. These can be made according to this recipe. They will not stick and crumble.

Ingredients

The following products are needed for preparation:

• sugar – 200 g;
• vanilla sugar – 2 tsp;
• water – 4 tbsp;

< li aria-level="1">gelatin – 10 g;

• water – 4 tbsp.

How to cook

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Pour gelatin with water and leave to swell. Place a saucepan with sugar on the stove. Mix it with vanilla. Pour water. Bring to a boil to dissolve the sugar. Remove from heat.

Pour gelatin into the sugar mixture. Mix and beat with a mixer. The glaze will become white and viscous. It flows beautifully and elegantly from the belt cap.

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