How to make an egg-free pastry glaze: it doesn't crumble and doesn't stick
0< /i>
When the straps have an attractive white or colored icing cap, it's extra festive. According to this recipe, you can make a glaze without eggs and starch. It will not crumble and will not stick when it dries.
Ingredients
The following products are required for preparation:
- gelatin – 1 tbsp;
- water – 2 tbsp. + 4 tbsp.;
- sugar – 200 g.
How to cook
Add 2 st.l. water Let it swell, and in the meantime, sugar should be mixed with 4 tbsp. water and put on fire. It is necessary to bring to a boil so that the sugar dissolves, but it is not necessary to boil.
Now pour the syrup into a bowl with gelatin. Beat with a mixer for 4 minutes. The glaze is ready to be laid out on strips. Let your paska be the most beautiful and tastiest. If desired, you can add a dye to the glaze.
Leave a Reply