How to make an omelet lush: three secrets from chefs

Omelette lush or flat – it all depends on how exactly you prepare it. It can be perfect if you know a few simple cooking secrets. We will talk about this in more detail later in the article.

Details

The air omelet is a real delicacy, and visually it is very attractive and appetizing. To get a decent result, you need to have a good pan. It is ideal if it has thick walls. It is recommended to choose dishes of small diameter and made of cast iron.

Follow the rules for working with eggs. Beat them with milk not too actively, but moderately. And don't do it with a mixer, but with a fork or a whisk.

Chefs say that an omelet rises better when cooked in vegetable oil. And there is another interesting fact. You need to fry in a well-heated frying pan, but not over high heat, bring to readiness. Delicious!