How to make an omelet twice as fluffy without baking soda or baking powder

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Preparing an omelet is easy and simple, but it does not always turn out tall and lush. Experienced housewives have found an alternative to soda that does not spoil the taste and gives exactly the effect of an “airy” omelette.

What to add to an omelette

In fact, a classic omelette can be diversified with various products – mushrooms, sausage, corn, cheese, greens, etc. All these ingredients give a special taste, make the dish more nutritious and interesting. However, none of them helps the omelet to rise in the pan.

Some people add soda to the omelet, but even a tiny bit can spoil the taste, adding bitterness and the aftertaste characteristic of soda.

The proven method is this is mineral water. Yes, 1 tbsp. 2-3 eggs per portion of an omelette will raise it, as the mineral bubbles will raise the protein during cooking. Try it and you will get a sumptuous dish.