How to make an orange cake with natural juice

There is a great desire to eat something sweet for dessert. Prepare an orange-flavored cupcake. There will be many people who want it, so be prepared that it will run out quickly.

Ingredients

The following products are required for preparation:

• orange – 1 pc.;
• sugar – 100 g;
• butter – 100 g;
• egg – 2 pcs.;
• sour cream – 70 g;
• salt – 0.5 tsp;
• semolina – 20 g;
• flour – 150 g;
• flour – 150 g;
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• baking powder – 1 tsp

How to cook

Grate the peel from the orange. Add sugar and soft butter to it. Stir this mixture with a whisk. Beat the eggs into it. Mix thoroughly again.

Now it's time to add sour cream to the mass. The next step is flour and baking powder. Line a cake pan with parchment. Pour the mixture there. Bake until golden. At a temperature of 180 degrees for about 30 minutes. Check readiness with a toothpick so that it is dry.

Squeeze the juice from the orange. Pour juice over the finished cupcake in the form.

Now you need to make the glaze. To do this, mix 120 g of powdered sugar and 2 tbsp. orange juice. It is necessary to stir well to get a sticky glaze. Pour over the cupcake. Delicious!