How to make aromatic vinegar for herring or salads

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Making aromatic vinegar is a completely simple task. Of course, you can buy a ready-made version in the store. But most housewives will agree that homemade aromatic vinegar has a more pronounced taste and natural composition.

How to make it

You will need a bottle of regular table vinegar. You can pour it into a glass jar. Put aromatic herbs in it, for example, dill. You can also add celery, tarragon. For 1 liter of vinegar, you need 100 g of various herbs.

Also, you need to cut an Antoniv apple into a container, put blackcurrant leaves, linden blossoms and bay leaves. This filling will give the vinegar all its incredible aromas. Close the jar and leave it to infuse for 15 days. Don't forget to strain it before using.

This vinegar is suitable for herring, minced meat. It can also be added to vinaigrettes and salads. Believe me, this will be your little culinary secret to success. Everyone will ask how you made such a delicious dressing.