How to make bagels for tea, like grandma's

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Homemade pastries will never be inferior with its taste qualities, so on a day off, when both children and adults are more or less free, prepare this delicacy together for tea.

Ingredients:

• Milk – 150 ml
• Yeast – 8 g
• Sugar – 3 tbsp. l.
• Vanilla sugar – 1 p.
• Eggs – 2 pcs.
• Butter – 50 g
• Salt – a pinch< /li>
• Oil – 1 tbsp. l.
• Flour – 450-500 g
• Jam (any, thick) – 250 g

Start yeast in warm milk, add sugar and leave in a warm place for 20-30 minutes. Add vanilla sugar, salt, eggs, melted butter, oil. Gradually add the flour and knead a soft dough. Let it rest for half an hour, and then roll out the cake, cut it into 12 segments. Put 1 tsp on the edge of each. jam and wrap with a roll.

Bake on a baking sheet covered with parchment in an oven heated to 180 degrees until golden. If desired, sprinkle the finished bagels with powdered sugar.

Taste with pleasure and don't forget: teamwork unites the family!