How to make baking soda make cutlets “lush”

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The quality and taste of the finished dish is influenced by many factors. Starting from the simplest – the mood of the cook, ending with his skill, or the quality of products. With regard to skill, it is this point that allows you to save even the most successful recipe, and at the last moment. By the way, answers to such questions are often born in culinary and experiments. Often, they are inherited and considered a branded dish. Only this is not a reason to deny yourself at least once, but to get off the toned path. It will make ready-made cutlets not only soft but also juicy.

But even the finished dish can be saved. Just stew the cutlets in broth, sauce or just adding some water to the pan.