How to make batter for fish, chicken or meat in 10 seconds

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Bread dough is widely used both at home and when preparing restaurant dishes. There is a simple recipe for making batter that will take you 10 seconds. This requires the simplest set of products.

Details

This “elastic breading” will make any products tastier – squid, mushrooms, crab sticks, onion rings, cauliflower, fish, chicken, meat.

Only two ingredients are needed – flour and beer. The amount depends on the volume of products that are planned to be fried in batter.

Mix the flour and beer in such proportions that the result is like liquid sour cream.

You should not add eggs to the batter. Salt and pepper as desired. It is recommended to season the product itself that is planned to be fried.

After the products are rolled in batter, all that remains is to fry until an appetizing golden crust forms. Thanks to this recipe, the batter turns out to be airy and tender.