How to make beetroot snack roll with cream cheese and herring

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We share a recipe for a delicious and bright beetroot roll, which will decorate the festive table. Read in detail, cook and enjoy.

Details

Ingredients for the cake:
250 g of boiled beets
3 eggs
80 g of flour
1/2 tsp. salt
ground black pepper
oil – 1 tbsp.

For the filling:
250 g herring fillet
300 g cream cheese
4 tsp. mustard seeds
bunch of green onions

Preparation:
Grate the boiled beets on a fine grater, put in a bowl. Separate the yolks from the whites in the eggs and beat the whites until stiff peaks form. Add the yolks, flour and oil to the grated beets and mix thoroughly.

Add the beetroot dough to the whites and mix until smooth using a spatula. Place the beetroot dough on a baking sheet lined with parchment paper, flatten it and place in the oven, preheated to 180 degrees, bake for 15 minutes.

Let it cool for 10 minutes, place it on cling film, remove the parchment, spread with cream cheese, and place the herring fillet and mustard seeds on one edge. Finely chop the green onions and sprinkle on top.

Wrap the roll tightly, transfer it to cling film and place in the refrigerator for 1 hour. After that, you can cut it and enjoy. Delicious!