How to make borscht red: the “secret” used by cooks

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Excellent feature borscht – bright and rich red color. But at the same time, not all housewives manage to prepare such a perfect borscht, where the appearance and taste of the soup would be harmoniously combined. However, if you follow simple tips from experienced cooks, you can easily make an appetizing dish. It is enough to know just a couple of simple tricks.

Details

In the process of frying beets with tomato paste, it is necessary not only to pour water into the pan to extinguish the vegetable a little. At the same time, it is necessary to pour a little vinegar.

Such acid will help preserve the color of the product, but the effect will not be perfect.

Therefore, cooks do an additional manipulation while cooking the beets.

p>To begin with, you need to wash the root crop well, cut off the top and bottom, where the most dirt usually accumulates.

You should also clean the vegetables.

However, you do not need to get rid of the skin. It should be boiled with the addition of 2-3 spoons of vinegar. This is necessary to create a natural color for the dish.

This additive should be poured into the borscht at the end. The more the borscht with paint boils, the duller its color will become.