How to make breading from chips for fish cutlets

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Fish cutlets prepared according to this recipe are described as follows: tender and juicy, with a thin and aromatic crispy crust that “sweeps away” in 5 minutes.

Details

There is a culinary myth that fish cutlets can only be spoiled. You will not be able to improve the taste. But in reality, this is not the case.

You can improve the taste with the help of an unusual breading, which is made from chips.

To do this, take a handful of chips and crumble them finely. Then roll the formed cutlets in crumbs and fry them in a hot frying pan in oil.

The cutlets turn out tender, with a crispy crust, like a wrapper.

Cooks indicate that this method makes fish cutlets tastier and they are eaten even by those who did not like this dish before. In addition, the recipe is in the arsenal of housewives who do not like monotony, but prefer to sometimes cook dishes that are not considered a standard for supporters of a healthy lifestyle.