How to make bruschetta with radish

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A great idea for breakfast – quick, tasty, light, healthy bruschetta. Plus, it looks very beautiful.

What you need for 4 servings

• 10 large radishes;
• 4 large slices of black bread with seeds;
• 100 g of butter;
• 1 small cucumber;
• 2 cloves of garlic;
• 1 small bunch of green onions;
• 1 tbsp. lemon juice;
• black salt for serving.

What to do

1. Bring the oil to room temperature. Crush the garlic with finely chopped green onions in a mortar. Add salt, mix with soft butter;
2. Fry the bread in a dry frying pan on one side until golden brown, cool. Grease the bread with a generous layer of seasoned oil;
3. Cut the radish and cucumber into very thin slices, mix, pour over lemon juice, leave for 5 minutes;
4. Place the vegetables on the bread with butter, season with black salt and serve.