How to make caramel popcorn

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Sweet, crunchy popcorn with homemade caramel will be the perfect addition to watching a movie or simply as a dessert for tea. All you need to do is buy a pack of classic popcorn and make sweet caramel.

Details

To make it, take:
1 pack of popcorn (preferably unflavored)
150 g of sugar
50 g of water
50 g of butter
1/4 tsp of salt – optional, if the popcorn is with salt – then it is not necessary
1/3 tsp of soda
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Cook the popcorn in the microwave as indicated on the package, sort it so that there are no unopened kernels, move the popcorn to a deep bowl.

Prepare the caramel. To do this, mix the sugar with water and bring to a golden color over medium heat, watching carefully so that it does not burn. Reduce heat to low.

Add room temperature butter and stir quickly, the mixture will boil, so be careful. As soon as the caramel stops foaming, add soda. And immediately remove from heat, quickly stir and pour it over the popcorn, mix so that all the popcorn is in the caramel.

Place the popcorn on a parchment-lined sheet pan until it cools completely. Break into pieces and enjoy, it's really delicious.