How to make carrot cheesecakes for breakfast

Cheesecakes with berries and jam are well known to everyone, but alternative options are prepared less often. Try it with carrots. An alternative and delicious option for breakfast. The ingredients are available to everyone.

How to make cheesecakes

You need the following set of products:

• fermented milk cheese – 600 g;
• eggs – 2 pcs.;
• flour – 6 tablespoons;
• semolina – 2 tablespoons;
• sugar – 4 tablespoons;
• carrot – 2 pcs.;
• water – 40 ml;
• oil, butter, salt.

Fry grated carrots in butter. When slightly fried, pour water and continue to stew. It takes three minutes. Pour in the semolina, mix thoroughly and after 2 minutes, remove from the stove.

Knead the sour milk cheese in a bowl, beat the eggs, and then continue to mix and add sugar, salt, semolina with carrots. You still need 3 tbsp. flour.

Form cheesecakes, bread in flour and fry in oil on both sides until golden brown. Now the breakfast will definitely be complete and successful. Delicious!