How to make caviar from green tomatoes and peppers

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If your tomatoes and peppers didn't have time to ripen before the cold weather, you need to do something with them, so as not to waste the good stuff. That's why we're sharing a recipe for delicious caviar with you. Read in detail, cook and enjoy.

Details

Ingredients:

250 ​​g onion
250 g carrot
500 g pepper
1 kg green tomatoes
salt
oil
hot pepper to taste

Preparation:

Cut the vegetables into small cubes, and grate the carrots. Fry everything in turn. First the onion, then the carrots, and after the carrots, the pepper and add the tomatoes. Season with salt, pepper, and hot pepper.

Simmer until all the moisture evaporates. If the tomatoes are very sour, you can add a little sugar to taste. Arrange the salad in sterile jars and close with lids. You can keep it in a container with a lid in the refrigerator. Enjoy!