How to make Christmas spiced cupcakes
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Do you feel that the holiday spirit is still not visited your kitchen? Christmas cupcakes with the aroma of cinnamon, ginger and cloves will fill the house with warmth and joy. Cupcakes are not only tasty, but also easy to prepare, which makes them ideal for busy housewives.
Ingredients:
- flour – 250 g
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- butter – 150 g
- sugar – 150 g
- eggs – 2 pcs.
- milk – 100 ml
- baking powder – 1 tsp. l.
- ground cinnamon – 1 tsp. l.
- ginger – 0.5 tsp. l.
- cloves – a pinch
- candied fruit or raisins – 100 g
The butter is beaten with sugar to a thick mass, eggs are added and continued to be beaten. Sifted flour with baking powder and spices is gradually introduced into the mixture, milk is added. Everything is thoroughly mixed, adding candied fruit or raisins.
The finished dough is poured into cupcake molds, filling them to 2/3, and baked in an oven heated to 180°C for about 20-25 minutes. The aroma of cinnamon and ginger will create a festive atmosphere even before the cupcakes are ready.
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