How to make Christmas strudel with apples and cinnamon

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You want to make strudel for the holiday, but it's hard to choose from hundreds of recipes that are both easy to make and taste incredible. Sweet filling, tender dough and the aroma of cinnamon are what you want to feel on winter evenings.

Ingredients:

• ready-made puff pastry – 500 g;
• apples – 3-4 pcs.;
• sugar – 3 tbsp. l.;
• cinnamon – 1 tsp.;
• raisins – 50 g;
• butter – 20 g;
• icing sugar for sprinkling.

Peel the apples, cut into thin slices and mix with sugar, cinnamon and raisins.

Roll out the puff pastry into a thin layer, spread the filling and wrap it in a roll. Pinch the edges carefully so that the filling does not leak.

Place the strudel on a baking sheet, brush with melted butter and bake in the oven at 180°C for about 25-30 minutes. Sprinkle the finished pastry with powdered sugar and serve with a scoop of vanilla ice cream or a cup of hot tea.