How to make classic chocolate sausage with nuts for dessert

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Who doesn't remember such a dessert? It's a taste of childhood. If you haven't eaten it in a long time, then remember the recipe. Read more about the details of making chocolate sausage.

Ingredients

You will need the following products for cooking:

• cookies – 400 g;
• nuts – 50 g;
• cocoa powder – 3 tbsp.;
• condensed milk – 190 g;
• butter – 100 g.

How to cook

Put the cookies in a bag and crush them. It is better to do this with a rolling pin. Some pieces should remain. Also chop the nuts. Now mix the cookies with cocoa, condensed milk, nuts and butter.

Place the mass on cling film. Roll into a sausage. Place in the refrigerator for 40-50 minutes. Enjoy!