How to make “crispy envelopes” from pita bread

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You can make a large number of simple but delicious snacks from lavash, for example, crispy envelopes with Korean carrots. They turn out hearty and savory.

Ingredients

• Armenian pita bread – 2 sheets;
• chicken fillet – 600 g;
• cheese – 300 g;
• Korean carrots – 300 g;
• tomatoes – 150 g;
• vegetable oil – 6 tbsp. l.;
• salt to taste;
• ground black pepper – to taste.

Cooking

• Clean the chicken fillet from the films, rinse, dry with a paper towel, chop finely.
• Grate the cheese on a large grater.
• Wash the tomatoes and cut into cubes.
• Salt and pepper the prepared meat.
• Heat the oil in a frying pan and fry the pieces of chicken fillet on all sides for 7-10 minutes.
• Place on a plate, cool.
• Prepare the filling. Mix together the Korean carrots, tomatoes, cheese, meat.
• Cut the pita bread sheet into four parts. Place the filling on each and carefully roll it into an envelope.
• Fry in a greased sunflower oil and heated frying pan on both sides until crispy brown.

Serve the crispy Korean-style pita bread envelopes with carrots in portions on a plate, garnished with tomato slices and parsley.