How to make delicious Brussels sprouts with cheese

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For some reason, Brussels sprouts are not often found in the daily diet. They are underestimated, but they deserve attention. Useful and tasty – this cabbage has the most nutrients of all: molybdenum, iron, potassium, phosphorus. We suggest cooking it with cheese in the oven to ensure the unsurpassed taste.

Ingredients for the dish

You will need the following ingredients:

• Brussels sprouts — 1 kg;
• butter — 3 tbsp.;
• grated cheese — 8 tbsp.;
• salt.

Preparing the dish

Boil the cabbage in plenty of water for 6-7 minutes. Drain in a colander and let the water drain. To prepare the dish, take a clay mold. Grease it with butter or oil and sprinkle with cheese. Lay out the cabbage. Repeat the layers until the ingredients run out. Between the layers, periodically put pieces of butter.

The last layer should be cabbage, which should be generously sprinkled with cheese, sprinkled with oil and put in the oven. The cheese should melt and form a crust. This is a very simple and tasty dish. You will definitely like it. Enjoy!