How to make delicious homemade apple mayonnaise

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Low-calorie but very tasty mayonnaise from apples is a very simple recipe.

Classic mayonnaise consists of at least 50% vegetable oil, so it is difficult to call it a dietary product.

You will not have to give up your favorite dish if you learn how to make mayonnaise from apples.

Details

You can eat it at least every day, and extra kilograms will not appear because of it.

What you will need

Products (for 300 ml of mayonnaise):

• apples (medium size) – 3 pieces;
• salt – a teaspoon;
• sugar – a teaspoon;
• mustard – a teaspoon;
• lemon juice (apple cider vinegar) – a teaspoon;
• vegetable oil – 100 ml.

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Step-by-step preparation

1. Apples are cut into four parts. The core is cut out, the seeds should not get into the mayonnaise, otherwise the dish will be bitter.
2. Place the sliced ​​apples in a baking dish and place in the oven, heated to 200 degrees, for 15 minutes.
3. Apples are peeled after baking, and then crushed in a blender. Add salt, sugar, mustard, lemon juice (apple cider vinegar) to the bowl. Add oil as it grinds.

Apple mayonnaise can be served with meat, fish or vegetable dishes. When baked, the sauce provides an appetizing caramel crust.