How to make delicious homemade crackers in minutes

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Crunches purchased from the store contain more additives than bread. You can make much healthier and tastier croutons in your own kitchen in a few minutes.

Details

To do this, cut six slices of loaf into cubes of the same size. The resulting blanks should be transferred to a regular cellophane bag.

After that, take 100 g of butter and melt it in a container suitable for this.

Add two finely chopped sprigs of dill and 100 g of grated cheese to the butter. Also send two cloves of garlic crushed in a garlic press here.

Mix the resulting mass thoroughly and put it in a bag of breadcrumbs. Shake the bag several times so that all the breadcrumbs are soaked with the aromatic mixture.

Finally, it's time to start baking. Cover the sheet with parchment paper, which must be greased with vegetable oil using a brush, and lay out the future croutons.

After that, send them to the oven for 15 minutes at 180 degrees. These crackers can be both a standalone snack and a complement to many dishes.